Displaying 16 - 30 of 37 Jobs.
General Manager 2
Washington, PA
The general manager is the senior leader of the dining service department who is responsible for planning, organizing, directing, and overseeing all activities and systems in a departmen...
Washington, PA
The general manager is the senior leader of the dining service department who is responsible for planning, organizing, directing, and overseeing all activities and systems in a departmen...
Director of Operations 1
Washington, PA
As part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51 7M in managed volume to plan, organize, direct, and lea...
Washington, PA
As part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51 7M in managed volume to plan, organize, direct, and lea...
Executive Chef 2
Washington, PA
The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food...
Washington, PA
The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food...
Director of Operations 1
Collegeville, PA
As part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51 7M in managed volume to plan, organize, direct, and lea...
Collegeville, PA
As part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51 7M in managed volume to plan, organize, direct, and lea...
Assistant Director of Operations
Meadville, PA
As part of the management team, the assistant director of operations works under the direction of the general manager at a unit with $1.51 3.5M in managed volume to plan, organize, direc...
Meadville, PA
As part of the management team, the assistant director of operations works under the direction of the general manager at a unit with $1.51 3.5M in managed volume to plan, organize, direc...
Director of Operations 1
Meadville, PA
As part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51 7M in managed volume to plan, organize, direct, and lea...
Meadville, PA
As part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51 7M in managed volume to plan, organize, direct, and lea...
Assistant Director of Operations
Collegeville, PA
As part of the management team, the assistant director of operations works under the direction of the general manager at a unit with $1.51 3.5M in managed volume to plan, organize, direc...
Collegeville, PA
As part of the management team, the assistant director of operations works under the direction of the general manager at a unit with $1.51 3.5M in managed volume to plan, organize, direc...
Catering Manager
Meadville, PA
The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meet...
Meadville, PA
The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meet...
Executive Sous Chef 1
Meadville, PA
As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $...
Meadville, PA
As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $...
Executive Chef 2
Collegeville, PA
The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food...
Collegeville, PA
The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food...
Executive Sous Chef 2
Collegeville, PA
As a part of the management team, the executive sous chef 2 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $...
Collegeville, PA
As a part of the management team, the executive sous chef 2 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $...
Director of Catering 2
Collegeville, PA
The director of catering 2 is responsible for all catered functions from origination to execution in a department where the annual managed volume is above six hundred thousand annually....
Collegeville, PA
The director of catering 2 is responsible for all catered functions from origination to execution in a department where the annual managed volume is above six hundred thousand annually....
Executive Chef 1
Hudson, OH
The executive chef 1 is part of the management team as the top culinary leader in an account between $1.51 3.5M in managed volume annually. This role leads the culinary management of foo...
Hudson, OH
The executive chef 1 is part of the management team as the top culinary leader in an account between $1.51 3.5M in managed volume annually. This role leads the culinary management of foo...
Director of Catering 1
Hudson, OH
The director of catering 1 is responsible for all catered functions from origination to execution in a department where the annual managed volume is above four hundred thousand annually...
Hudson, OH
The director of catering 1 is responsible for all catered functions from origination to execution in a department where the annual managed volume is above four hundred thousand annually...
Catering Manager
Baltimore, MD
The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meet...
Baltimore, MD
The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meet...