Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together.

Our Dining Services Supervisor should develop, plan, coordinate and execute the food service activities of the community, personally or through delegating duties to kitchen staff ensuring the highest quality of food production, presentation, delivery and clean up.

• Provide day to day direction to Dining Services staff
• Act as Manager on Duty as required
• Collaborate with the Executive Director to establish a standard staff schedule that adequately and cost efficiently staffs the kitchen and serving functions for daily operation
• Collaborate with the Executive Director to develop a yearly menu
• Estimate food and beverage costs
• Order, purchase and maintain supplies
• Oversee the preparation of 3 meals a day and assure that snacks and beverages are available to resident in between meals

• Culinary training or 7-10 years related experience or equivalent combination of experience and training
• ServSafe Certification
• Supervisory experience preferred

Pay based on experience.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.